The present field study was conducted to evaluate the impact of different nutrient levels on the growth, physiological traits, and yield attributes of garden pea (Pisum sativum L.) under specific agro-climatic conditions. The experiment included five treatments with varying doses...
Open access
Research Article10.9734/jabb/2025/v28i113284
Modern agriculture is a dynamic and innovative sector that integrates advanced technologies and sustainable farming practices to enhance productivity while minimizing the use of natural resources. To meet the growing global demand for food, biofuels, and fibers, agriculture is in...
Open access
Research Article10.9734/acri/2025/v25i101546
Any product or service that is not destructive to the environment is termed an “eco-friendly product”. Consumer preferences have changed due to the awareness of ongoing environmental issues, as a result of the expansion of greener, more suitable, and environmentally friendly prod...
Open access
Research Article10.9734/acri/2025/v25i91493
The present investigation involved field experimentation conducted during Rabi season of year 2015-16 followed by laboratory analysis of the plant and soil sample. All grass have been removed from the plot and on crop productivity of mustard (B. juncea L.) plots and soil samples...
Open access
Research Article10.9734/jabb/2025/v28i62515
Contract farming has emerged as a prominent market-oriented strategy to enhance the livelihoods of small and marginal farmers by directly connecting them with agribusinesses, exporters, and food processors. This approach carries significant economic implications for smallholders,...
Open access
Research Article10.9734/jeai/2025/v47i83674