Nimaga Daouda

Identification of the Main Dishes Made from the Pulp of Tomi (Tamarindus indica L) Consumed in the Savannah Region of Côte d'Ivoire

Konan Gbè Aya Jacqueline, Nimaga Daouda, Kouassi Kouakou Nestor, N’Dri Yao Denis & Amani N’Guessan Georges · Journal of Experimental Agriculture International · 2022

Tamarind (Tamarindus indica L) is a plant belonging to the Fabaceae family and the subfamily Caesalpinioidae that is often found in arid regions. The various parts of this tree are of great interest to rural African populations. The pulp of its fruit is used for the preparation o...

Open access Research Article 10.9734/jeai/2022/v44i1030899

Evaluation of Microbiological and Physico-Chemical Parameters of Juices Sold in the Streets of the City of Man (Côte D’Ivoire): Case of Zingiber officinale and Hibiscus sabdariffa

Koffi Affoué Carole, Kouassi Kouassi Clément, Nimaga Daouda & Koffi-Nevry Rose · Journal of Advances in Microbiology · 2022

Objective: To study the microbiological and physico-chemical quality of traditional drinks based on Hibiscus sabdariffa and Zingiber officinale sold in the streets of Man (Côte d’Ivoire). Materials and Methods: The material consisted of Hibiscus sabdariffa and Zingiber officinale...

Open access Research Article 10.9734/jamb/2022/v22i11684

Evaluation of Loss Rate and Organoleptic Characterisation of Kola Nuts (Cola nitida) during Conservation

N’Guessan Jean-Marc, Konan Brou Roger, Nimaga Daouda, Chatigre Kouamé Olivier & Amani N’Guessan Georges · Asian Food Science Journal · 2018

Aims: The conservation of fresh kola nuts produced in Côte d'Ivoire and intended for the export, poses a veritable problem for the farmers. This study aimed to evaluate the ability of biopesticide TopBio and three types of packaging to preserve kola nut.  Study Design: Harvest ko...

Open access Research Article 10.9734/AFSJ/2018/44696