Evaluation of the Effect of Ethephon in Postharvest Tomato (Lycopersicon esculentum)
Urmi Rani Devi, Ayesha Begum & Nilufa Yeasmin · Asian Food Science Journal · 2019
Aims: The aim of this study is to determine the effect of applying ethephon on postharvest tomato. Study Design: Completely Randomized Design (CRD). Place and Duration of Study: The study was conducted in the laboratory of the Department of Applied Food Science and Nutrition, Dep...
Open access
Research Article
10.9734/afsj/2019/v7i329971