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Nikolai Maksimiuk

Publications (3)

Photochemical oxidation of γ-exachlorocyclohexane and 4,4’- dichlorodiphenyldichloroethylene

Irina Zykova, Maksim Rebezov, Nikolai Maksimiuk, Irina Donnik, Natalya Kuramshina, Olga Loretts, Eleonora Okuskhanova, Irina Dolmatova & Tatiana Zaitseva · Annual Research & Review in Biology · 2017

Objectives: Utilization of the forbidden organochlorine pesticides demands searching of new ways of their neutralization. In such way there can be a photochemical oxidation of pesticides. As a research objects we chose γ-hexachlorocyclohexane (lindane) and 4,4 '- dichlorodiphenyl...

Open access Research Article 10.9734/ARRB/2017/33754

Ozonation and Microwave Treatments as New Pest Management Methods for Grain Crop Cleaning and Disinfection

Daria Osintseva, Evgeny Osintsev, Maksim Rebezov, Lubov Prokhasko, Saule Seilgazina, Saypitin Kurmanbayev, Zhanat Nurzhumanova, Zhanibek Yessimbekov, Vladimir Voytsekhovskiy, Nikolai Maksimiuk & Rustem Zalilov · Annual Research & Review in Biology · 2017

This article shows how high-intensity electric fields are effective in grain disinfection and cleaning. The use of high-intensity electric fields for influencing biological matters opens the prospect for the use of electro-technology in biotechnology, agro-industrial production,...

Open access Research Article 10.9734/ARRB/2017/37741

Development of Minced Meatball Composition for the Population from Unfavorable Ecological Regions

Eleonora Okuskhanova, Farida Smolnikova, Samat Kassymov, Oksana Zinina, Ayaulym Mustafayeva, Maksim Rebezov, Yaroslav Rebezov, Diana Tazeddinova, Zulfiya Galieva & Nikolai Maksimiuk · Annual Research & Review in Biology · 2017

In this paper, a new technology for meatball production is presented. The ingredients in the formulation used are low value parts of poultry meat (neck and back part), rice, sea cabbage (Laminaria) and carrot. Three variants of meatball were prepared with different weight ratios...

Open access Research Article 10.9734/ARRB/2017/33337