The Content, Purification Degree, and Molecular Weight of Inulin of Natural Dangshen Roots (Codonopsis javanica) in Highland Lam Vien, Vietnam
Nguyen Thi Thang Long, Vu Ngoc Boi & Dang Xuan Cuong · Journal of Pharmaceutical Research International · 2020
Introduction: Inulins are a group of natural active polysaccharides found in ginseng and dangshen and mainly used in pharmaceutical preparations and functional food. The purification condition of inulin from dangshen grown in Vietnam did not occur in previous studies. Hence, the...
Open access
Research Article
10.9734/jpri/2020/v32i2430813