In the present study, we have developed an eco-friendly method to synthesize nanoparticles using the aqueous young fruit extract of Annona squamosa. Unlike conventional syntheses, which often involve toxic reagents and energy-intensive processes, our approach is sustainable, usin...
Open access
Research Article10.9734/ajb2t/2026/v12i1278
Alcohol-based hand sanitizers are being recommended as an infection prevention measure for COVID-19. Washing hands is a simple matter to eliminate and minimize germs on the hands with water and by adding certain ingredients, the use of hand sanitizer becomes must in recent circum...
Open access
Research Article10.9734/ijpr/2021/v8i330207
Copper nanoparticles were synthesized by the reduction method using copper (II) sulfate with the reducing agent (ascorbic) acid in aqueous mandarin (Citrus reticulata) peel extract characterisation, and protective polyvinyl alcohol (PVA, Mw = 85000 g/mol). The morphology and stru...
Open access
Research Article10.9734/AJB2T/2018/39126
Gastroprotective Effect of Nanocurcumin Particles against Indomethacin-induced Gastric Ulcer in Mice This study aims to investigate the gastroprotective properties of nanocurcumin against indomethacin-induced gastric ulcer in mice. Nanocurcumin particles were prepared by top down...
Open access
Research Article10.9734/JABB/2017/36857