Compositional Analysis of Sweet Italian (Capsicum annuum) and Habanero (Capsicum annuum) Peppers Consumed in Benue State, Nigeria
Ngunengen Igbakaa, Abraham Tartenger Girgih, Dinnah Ahure & Pius Oteikwu Ejoha · Asian Journal of Food Research and Nutrition · 2023
This study investigates the physico-chemical properties and Fourier transform infrared spectral analyses of Sweet Italian (Capsicum annum) and Habanero (Capsicum chinense) pepper varieties. The two varieties of pepper were harvested fresh and dried using local drying equipment an...
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