Production, Partial Purification and Characterization of Two α-Amylase Isoforms from Saccharomyces cerevisiae strain YOP 1/2-2 Isolated from Tchapalo (Côte d’Ivoire)
Ouattara Lacinan, Koné Fankroma Martial Thierry, Djoudy Alix Evrard, N’guessan Kouadio Florent & Dabonné Soumaila · Journal of Advances in Biology & Biotechnology · 2020
Amylases play an important role in biotechnology and find applications in several industrial fields such as pharmaceutical, food, paper, cosmetics and detergents. Thus, it appears necessary to identify new sources of amylase, especially from microbial origin, due to the low energ...
Open access
Research Article
10.9734/jabb/2020/v23i930177