Effect of Two Drying Methods on the Bioactive Cashew Apple Varieties Consumed in the City of Garoua (Northern Cameroon)
Kouogueu Seuyim Ghislain, Nguedjo Wandji Maxwell, Dibacto Kemadjou Ruth Edwige, Nseme Mboma Yves Didier, Djouka Nembot Pelagie Marcel & Takuissu Nguemto Guy Roussel · European Journal of Medicinal Plants · 2021
Aims: The cashew tree (family Anacardiaceae) grows widely in many parts of African countries, including Cameroon. Its fruit and nut are used for food and several studies have shown their beneficial effects on health. This work aimed to evaluate the impact of two drying methods on...
Open access
Research Article
10.9734/ejmp/2021/v32i1230436