Ngozi Nma Odu

Optimization of Pectinase Production from Bacillus subtilis PSE-8 Using Cassava Peels as Substrate in Submerged Fermentation through Response Surface Methodology (RSM)

Stephen Ajuluchukwu Echesi, Francis Sopuruchukwu Ire & Ngozi Nma Odu · Journal of Advances in Microbiology · 2022

Pectinases are widely used in food processing, textile and other allied industries. Cassava peels generated from cassava processing outfits constitutes one of the major environmental pollutions in Nigeria and there is need to find alternative economic value of the waste instead o...

Open access Research Article 10.9734/jamb/2022/v22i11682

Proximate Composition, Minerals and Heavy Metals Content of Cassava, Plantain and Yam Flour Sold in Some Markets in Port Harcourt, Nigeria

Ndukwe Maduka, Mercy Elenwo & Ngozi Nma Odu · Asian Food Science Journal · 2019

The quality of retailed samples of cassava, yam and plantain flour produced in private homes without adequate monitoring is a concern to consumers. Consequently, this study was aimed at determining proximate composition, minerals and heavy metals content of fifteen (15) packaged...

Open access Research Article 10.9734/afsj/2019/v11i230057