Rice Self-sufficiency in Bhutan: An Assessment
Tshering Tashi, Chezang Dendup, Ngawang . & Sonam Gyeltshen · Asian Journal of Agricultural Extension, Economics & Sociology · 2022
Aims: Rice is the essential food grain in Bhutan and its availability directly translates to national food security and stability. Although there are several previous studies on production technologies, varietal adaptabilities and ecology-based information on rice in Bhutan, ther...
Open access
Research Article
10.9734/ajaees/2022/v40i230842