The present work aims to evaluate the ripening of the banana under the effect of choking and calcium carbide. The experiment was carried out with banana fruits "Silver", harvested at the Production Unit of IFPE - Campus Vitória de Santo Antão. The experiment was conducted in a co...
Open access
Research Article10.9734/JEAI/2018/43687
José Carlos da Costa, Abraão Rodrigues de Almeida, Madson Rafael Barbalho da Silva, Jane Clésia Silva dos Santos, Alciele da Silva Leite & Nelson Correia de Lima Junior·Journal of Experimental Agriculture International·2019
Participatory genetic improvement is a component of the management of genetic diversity, aiming at the systematic inclusion of farmers' knowledge, skills, experiences, practices and preferences. This modality of improvement is based on the knowledge of conventional genetics, phys...
Open access
Research Article10.9734/jeai/2019/v36i630250