Effects of Varying Nitrogen Levels on the Yield and Quality of Cowpea [Vigna unguiculata (L.) Walp.]
Neha Salam, Avadesh Singh Choudhary, Mohd Wamiq, Prakash Ghodeswar & Navneet Satankar · Archives of Current Research International · 2025
Assessing various nitrogen application rates on cowpea yield is critical because of the crop's important contribution to food security and sustainable agricultural practices. Cowpea serves as a key source of protein and essential nutrients, particularly in areas characterized by...
Open access
Research Article
10.9734/acri/2025/v25i91498