Himalayan Kangra Green Tea: A Review on Phytochemistry, Bioactive Compounds and Health Benefits
Vipasha Sharma, Neha Awasthi, Vijeta Thakur, Ayush, Shubham & Sakshi · Journal of Scientific Research and Reports · 2026
Kangra green tea (Camellia sinensis (L.) O. Kuntze), is grown in the mountainous range of Himachal Pradesh in the Western Himalaya, represents a distinctive Indian tea known for its rich phytochemical composition and functional properties. This review summarizes what is currentl...
Open access
Research Article
10.9734/jsrr/2026/v32i34066