Millets, often called “nutri-cereals,” are gaining renewed attention for their resilience, nutritional value, and adaptability to marginal environments. However, their productivity is still restricted by poor soil fertility and inefficient nutrient management. Integrating biofert...
Open access
Research Article10.9734/jeai/2025/v47i113903
Maya Bisen, Shourabh Joshi, Rahul Bhardwaj, Neeshu Joshi, Chandan Kumar Panigrahi, S. Lakshman Kumar, Aman Tutlani & Rumaina Rehman Khan·Journal of Advances in Biology & Biotechnology·2025
Indian mustard (Brassica juncea L.) holds significant agronomic value globally, particularly across South and Southeast Asia, where it is cultivated both as an oilseed and leafy vegetable crop. However, breeding efforts in B. juncea have been hindered by its relatively narrow gen...
Open access
Research Article10.9734/jabb/2025/v28i62507
Climate change poses a significant threat to pulse crops across various agroecological zones. Rising temperatures, erratic rainfall, and extreme events reduce yield stability and quality. Elevated carbon dioxide alters physiology but does not offset heat and drought stress. Salin...
Open access
Research Article10.9734/ijecc/2025/v15i105065
Fungi contribute to one of the most diverse and ecologically important kingdom, yet their actual diversity and functional roles remain substantially under-documented. The current global scenario suggests that approximately 2.2–3.8 million fungal species may exist, while fewer tha...
Open access
Research Article10.9734/mrji/2026/v36i11695