Aim: The present study was conducted to study the correlation of various socio-demographic factors with anaemia among the adolescent girls in rural area of Ludhiana district, Punjab. Subject and Methods: A total of 450 adolescent girls (13-16 years) were randomly selected from th...
Open access
Research Article10.9734/CJAST/2018/41286
Aim: To assess the risk factors associated with the prevalence of fluorosis in the endemic area of Punjab. Study Design: The fluorosis endemic area of Punjab state was purposively selected for assessment of risk factors associated with it. Place and Duration of Study: The study w...
Open access
Research Article10.9734/cjast/2022/v41i2331763
Consumption of convenience foods has been found to be inexorable in modern scenario due to rapid urbanization, changing life-style of women, rising purchasing power and adaptation to western culture. The chief objective was to assess the correlation between health status and freq...
Open access
Research Article10.9734/cjast/2020/v39i330518
Background: The present study was aimed to review the consumption pattern and health implications of convenience foods in regular life. The term 'Convenience food' is being widely used in the catering industry due to rapid progress in food technology. Consumption of convenience f...
Open access
Research Article10.9734/cjast/2019/v38i630455
Aim: The present study was conducted to study the relationship between the nutrient intake and physical activity level of 120 (16-25 years) elite athletes. Methods: Athletes were selected from 5 universities of Punjab, participating in 4 sports viz. hockey, athletics, badminton a...
Open access
Research Article10.9734/cjast/2019/v34i230124
The present study was carried out to asses the consumption pattern of organic foods among urban consumers of Punjab. A total of 120 selected respondents belonging to middle (MIG) and high income group (HIG) from two cities of Punjab namely Ludhiana and Patiala were selected. Data...
Open access
Research Article10.9734/AFSJ/2019/44553
Aim: To do nutritional evaluation of cereal-pulse based extruded snacks supplemented with dehydrated herbs. Study Design: Experimental. Place and Duration of Study: sample: department of food and nutrition and department of food science and technology, Punjab agricultural univers...
Open access
Research Article10.9734/CJAST/2018/41901
The traditionally used plants having therapeutically potent phyto-chemicals are known to have a great potential in the treatment of various ailments including the non-communicable ones like obesity, diabetes, hypertension, heart diseases etc. Diabetes is a serious metabolic disor...
Open access
Research Article10.9734/cjast/2020/v39i2130819