Blanching and Vacuum Drying of Jamun Leaves: A Study on Nutritional Preservation and Quality Enhancement
J. P. Rathod, Neeraj Seth, P. R. Balas, K.V Vala, N. R. Sardar & R. Gandhi · Journal of Experimental Agriculture International · 2024
This study investigates the effects of blanching and vacuum drying on the physico-chemical and nutritional properties of Paras variety jamun (Syzygium cumini L.) leaves. Blanching treatments, including hot water and steam blanching at various temperatures and durations, were eval...