Comparative Study of Marigold (Tagetes erecta) and Butterfly Pea (Clitoria ternatea) Flower Powders on Pigmentation, Growth, and Water Quality in Molly Fish (Poecilia sphenops)
Pallavi Kumre, Mahendra Kumar Yadav, Neena Chouhan & Shriparna Saxena · Annual Research & Review in Biology · 2026
Body colour is an important quality attribute influencing the ornamental value of fish. Because fish cannot synthesise carotenoids, dietary supplementation with natural pigment sources may provide a practical approach to improving colouration. Marigold (Tagetes erecta) and butter...
Open access
Research Article
10.9734/arrb/2026/v41i102464