Neelavathi

Process Optimisation and Quality Evaluation of Preservative-free Spray-dried Lime Juice Powder Using Maltodextrin as a Carrier Agent

G. Sudha Devi, Udaykumar Nidoni, T. Veena, P. F. Mathad, Neelavathi, H. Sharangouda & G. Jyoshna · Journal of Scientific Research and Reports · 2026

Lime juice is highly perishable because of its high moisture content, while its sugar and organic acid composition can cause stickiness, wall deposition and low powder recovery during spray drying. This study optimised the spray-drying process for producing preservative-free lime...

Open access Research Article 10.9734/jsrr/2026/v32i64270

Development of D-limonene Rich Dip Tea Sachet Using Acid Lime Peel Powder

G. Sudha Devi, Udaykumar Nidoni, T. Veena, H. Sharanagouda, P. F. Mathad & Neelavathi · Journal of Scientific Research and Reports · 2026

Acid lime peel is a citrus-processing by-product containing volatile compounds of sensory importance, including D-limonene. This study aimed to develop a citrus-based dip tea sachet using acid lime peel powder blended with pretreated tea powder and to evaluate its drying behaviou...

Open access Research Article 10.9734/jsrr/2026/v32i74331