Nduka B.A.

Surface Temperature Changes and Effects on Cocoa Yield in the Top Four Cocoa Producing Countries of Africa: A Comparative Analysis

Ibe O., Nduka B.A., Adejobi, K. B. & Ayegboyin, K. O. · Asian Journal of Agricultural and Horticultural Research · 2024

Cocoa is a leading export crop to the world market and Cote D’Ivoire, Ghana, Nigeria and Cameroon in Africa, accounts for about 70% of the global supply. However, increasing global warming with attendant high ambient temperature had affected yields in the tropical regions of Afri...