Morphological Characterization of Edible Wild Mushrooms of the Genus Psathyrella (Fr.) Quél. Discovered in the Region of Daloa (Centre-West, Côte d'Ivoire)
N'Douba Amako Pauline, Kouassi Kouadio Claude, AYOLIE Koutoua & Douira Allal · Journal of Experimental Agriculture International · 2022
The aim of this work is to contribute to the study of wild edible Psathyrelles in Côte d'Ivoire. It was conducted in the region of Daloa, a forest area with a tropical climate favorable to the development of fungal species. Data collection took place during the rainy season (Apri...
Open access
Research Article
10.9734/jeai/2022/v44i930853