Evaluation of the Criteria for Assessing the Health Quality of Canned Sardinella Pâté Produced by CONDAK and Marketed in Supermarkets in DAKAR and Shops in KEUR MASSAR, Senegal
Ndiatte Tall, Sitor Diouf, Abdoulaye Diouf & Jean Fall · Asian Journal of Fisheries and Aquatic Research · 2025
This study aims to assess the sanitary quality of canned Sardinella pâté (PINTON) produced by the company CONDAK and sold in Dakar's supermarkets and in Keur Massar's shops. It employs a multidimensional approach combining socioeconomic surveys, observations on storage conditions...
Open access
Research Article
10.9734/ajfar/2025/v27i111022