Investigation in Sensory Properties of Liquid Extract Formulations Processed from Capsicum spp Varieties Sold in Abidjan
Sidibe Daouda, Coulibaly Adama, Nyamien Yves Bléouh Jean, Konan N’Guessan Ysidor, N’cho Carine & Biego Godi Henri Marius · Journal of Advances in Biology & Biotechnology · 2019
Aims: Peppers are common raw spices facing significant post-harvest lost in the handling train. This study was carried out to promote the production of pepper concentrate as spices extracts for foods. Study Design: Composite extracts formulated from raw peppers extracts using Cen...
Open access
Research Article
10.9734/jabb/2019/v22i330115