Evaluation of the Behavior of Cashew Genotypes with Regard to Bacterial Disease in Agroforestry Farms in Northern Côte d'Ivoire
Brou Kouassi Guy, Diarrassouba Nafan, Doga Dabé, Oro Zokou Franck, Odette, Dogbo Denezon, Leki Konan Bertrand, Kouassi Koffi II Nazaire, Nazaire, Kouassi Koffi II, Dogbo Denezon Odette & Guy, Brou Kouassi · Asian Food Science Journal · 2021
Notwithstanding the inflows of currency for the populations who practice it, the cultivation of the cashew tree contributes to strengthening the forestry agrosystem in Côte d'Ivoire. However, this culture, with multiple interests, is confronted with attacks from parasites includi...
Open access
Research Article
10.9734/afsj/2021/v20i830336