Genetic Variability and Correlation Studies in Red Rice (Oryza sativa L.) for Yield Related Traits and Grain Zinc, Iron and Protein Content
Navya B Hulmani, Shridevi A Jakkeral, Shashikala S Kolakar, Basavaraj I Halingali & Dhananjaya B. C. · Journal of Advances in Biology & Biotechnology · 2024
Aims: Nutrient deficiencies, particularly zinc (Zn), iron (Fe) and protein, pose severe health risks especially in children and lactating women. Red rice is significantly rich in iron, zinc and protein compared to white rice. The present investigation was undertaken in this conte...
Open access
Research Article
10.9734/jabb/2024/v27i111592