Supply Chain Management of Sago Noodle Production in Cempaka Healthy Noodle Business
Natelda R Timisela, Ester D. Leatemia & Hlouke A Huliselan · Archives of Current Research International · 2025
The aim of this study is to determine the marketing efficiency of sago noodle product at the Cempaka Healthy Noodle business. This study employed a survey method, using critical observation to obtain detailed information on a specific problem. The survey method used a questionnai...
Open access
Research Article
10.9734/acri/2025/v25i11049