Chili peppers (Capsicum annuum L.) are a widely cultivated spice and vegetable globally, with their origins rooted in Mexico. The primary diseases impacting chili production encompass Anthracnose, Phytophthora, Leaf blight, Fusarium wilt, bacterial wilt, damping-off, and root rot...
Open access
Research Article10.9734/jeai/2023/v45i102225
The downy mildew of Isabgol caused by Peronospora plantaginis is a major limiting factor for its production and productivity. The disease appears in severe form every year and caused extensive quantitative as well as qualitative damage to the crop and makes the cultivation of Isa...
Open access
Research Article10.9734/ajaees/2023/v41i92099
Aim: Experiment was conducted to study the effect of different rates of plant nutrients on yield attributes and yield of Maize (Zea mays L.). Study Design: A field experiment in randomized block design consists of 12 treatments combination with three replications. Place and D...
Open access
Research Article10.9734/CJAST/2017/37315
Field pea [Pisum sativum (L.) var arvense] is an important pulse crop mainly grown as a winter vegetable in the plains of north India. The effect of ready-mix application along with various pre- and post- emergence herbicides were evaluated for effective and season long weed cont...
Open access
Research Article10.9734/ijpss/2024/v36i54545
Background: Continuous use of the similar modes of action-based herbicides leads to the development of herbicide resistance in wheat-associated weeds in north-west India. Accelerated development of multiple resistance against most of the available post-emergence herbicides emphas...
Open access
Research Article10.9734/ijpss/2022/v34i2031174