Nardis Nkoudou Ze

Effect of Accelerated Retting Process on Physiochemical and Pasting Properties of Cassava (Manihot esculenta Crantz) Flours

Nardis Nkoudou Ze, Robert Ndjouenkeu & Jean Justin Essia Ngang · Asian Food Science Journal · 2020

Aims: To compare the physicochemical (water, total titratable acid, amylose and amylopectin contents), functional (swelling and solubility powers) and pasting characteristics of cassava flour retted in two different ways. Study Design: Flours were produced from two cassava cultiv...

Open access Research Article 10.9734/afsj/2020/v15i430160

Assessment of Cassava (Manihot esculenta Crantz) Fermentation and Detoxification Using Previously Cassava-fermented Chips

Nardis Nkoudou Ze, Sylvain Sado Kamdem, Hélène Bouquet Agnia, Fabrice Ezo’o Mengo & Jean Justin Essia Ngang · Current Journal of Applied Science and Technology · 2015

Aims: This study was aimed as the assessment of dried cassava-fermented chips (DFCC) efficacy in terms of their fermentation acceleration and cyanogens reduction potential. Study Design: An experimental study design was employed in order to achieve the objective of the study. Pla...

Open access Research Article 10.9734/BJAST/2016/22262