Narayanan. M.K.

Adoption of Hygienic Meat Production and Handling Practices among Value Chain Stakeholders of Chevon and Carabeef in Kerala, India

Chethan. G.N., Senthilkumar. R., Reeja George. P., Jiji. R.S., Narayanan. M.K., Sathu. T., Serma Saravana Pandian. A, Hariharan. R., Nija George & Alimudeen. S · Journal of Advances in Microbiology · 2025

This study investigated the adoption of hygienic practices in Kerala's chevon and carabeef value chain, focusing on production and handling methods. Using a stratified multistage sampling approach, the research examined three stakeholder groups: farmers (producers), traders, and...