Narayan Lal Panwar

A Comprehensive Review of Preservation Techniques for Probiotic Lactic Acid Bacteria: Focus on Cryopreservation and Lyophilization

Himanshi Rajput, Kamalesh Kumar Meena & Narayan Lal Panwar · Journal of Advances in Biology & Biotechnology · 2025

Lactic acid bacteria (LAB) are crucial for food fermentation and offer nutritional and health benefits, particularly as probiotics. However, maintaining their viability and functionality during processing and storage remains a significant challenge. This comprehensive review exam...

Open access Research Article 10.9734/jabb/2025/v28i72649

Impact of Freeze-drying Conditions on the Functional Properties of Probiotic Lactic Acid Bacteria and Methods to Assess Their Viability

Hibaah Saeed, Kamalesh Kumar Meena, Lokesh Gupta & Narayan Lal Panwar · Journal of Scientific Research and Reports · 2025

Fermented dairy products contain probiotic lactic acid bacteria (LAB), which are well known for their positive health effects such as enhancing host immunity and modifying the gut microbiota. Freeze-drying (lyophilization) is the favored technique for conserving these microorgani...

Open access Research Article 10.9734/jsrr/2025/v31i73311

Growth Performance of Onion in India and Its Major Producing State

Ashish Kumar, Hari Singh, Latika Sharma, S.S. Sisodia, Narayan Lal Panwar & Rajeev Bairathi · Journal of Scientific Research and Reports · 2026

Onion is one of India’s most important horticultural crops, contributing significantly to domestic consumption as well as agricultural export earnings. Despite its economic importance, the crop is characterized by sharp fluctuations in area, production, productivity and market pr...

Open access Research Article 10.9734/jsrr/2026/v32i13875