Nanga Yessé Zinzendorf

Study of the Microbiological Quality of Artisanal Soft Drinks (Bissap, Gnamankoudji) Produced in the Haut Sassandra Region, Daloa Department, Ivory Coast

Kouame Aya Bah Marie-Ange Christelle, Kouassi Kouassi Clément, Kouassi Kra Athanase, Konate Ibrahim & Nanga Yessé Zinzendorf · Journal of Advances in Microbiology · 2026

The consumption of non-alcoholic artisanal beverages is increasing rapidly in African cities. This study aimed to investigate the microbiological quality of the artisanal beverages Bissap and Gnamankoudji, produced and sold in the Daloa health district. The results revealed that...