Review- Effects of Food Processing on Nutrients
Bhavna Singh, Nanditha Pavithran & Reshu Rajput · Current Journal of Applied Science and Technology · 2023
The processing of food is a common method that converts raw materials into edible items that are safer, simpler to prepare and frequently more appealing to customers this change however has implications for the nutritional composition of meals It is used to describe the effects o...
Open access
Research Article
10.9734/cjast/2023/v42i464292