Nandini B.

Confectionery Groundnut Genotypes (Arachis hypogaea L.): A Study on Genetic Variability Parameters with Special Reference to Confectionery Traits Improvement

Deepa G. M., Laxmi C. Patil, Nandini B. & Motagi B. N. · International Journal of Environment and Climate Change · 2023

Diverse groundnut parents were used to generate 36 advanced breeding lines to develop into a confectionery genotype for yield, quality, and main biotic stress. Groundnut use is increasing in both food and confectionary due to the steady change in groundnut consumption patterns. A...