Chickpea (Cicer arietinum L.), often known as gramme or Bengal gramme, is a self-pollinated leguminous crop with diploid annual (2n = 16 chromosomes) that belongs to the family Leguminosae and subfamily Papilionaceae. During the Rabi season, it is the most significant crop in Ind...
Open access
Research Article10.9734/ijecc/2023/v13i71848
Chickpea (Cicer arietinum L.), often known as Bengal gram or Bengal gram, is a self-pollinated leguminous crop with diploid annual (2n = 16 chromosomes) that belongs to the family Leguminosae and sub family Papilinoceae. A lab experiment was conducted on Chickpea for biochemical...
Open access
Research Article10.9734/ijecc/2023/v13i61830
During the Rabi season of 2018-19, an experiment was undertaken at the C.S.A University of Agriculture and Technology, Kanpur's pulse research farm kalyanpur to investigate the biochemical investigation of several promising genotypesof mung bean [Vigna radiata (L)]. The nutrition...
Open access
Research Article10.9734/jsrr/2024/v30i51989
The present study was conducted in the laboratories of the Department of Agricultural Biochemistry to evaluate thirty nine varieties/genotypes of Brassica Species for physical and chemical characteristics such as moisture content, Test weight, Oil content, Protein content in meal...
Open access
Research Article10.9734/ijpss/2023/v35i214049
The present study was conducted to evaluate 20 variety/ genotypes of brinjal for quality parameters. The sample was collected from vegetable trial field of Chandra Shekhar Azad University of Agriculture and Technology, Kanpur as well as after grading of the sample and the quality...
Open access
Research Article10.9734/ijpss/2023/v35i213947