Properties and Effect of Fresh Concentrated Extract of Garlic on Different Bacteria and Fungi
Ismael Acosta Rodríguez, Dalila Contreras Briones, Juana Tovar Oviedo, Edgar A. Turrubiartes Martínez, Nancy C. Pacheco Castillo, Adriana Rodríguez Pérez, Juan Fernando Cárdenas González & Víctor Manuel Martínez Juárez · Asian Journal of Research in Biochemistry · 2022
Aims: Study some characteristics of fresh concentrated extract of garlic (FCEG) and analyze its effect on the growth of different bacteria and fungi. Place and Duration of Study: Sample: Faculty of Chemical Sciences. Autonomous University of San Luís Potosí, S.L.P., between march...
Open access
Research Article
10.9734/ajrb/2022/v10i230219