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Nana Ama Frimpomaa Agyapong

Publications (3)

Assessment of Food and Nutrient Provision within Prisons in the Ashanti Region of Ghana

Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan & Charles Apprey · Asian Food Science Journal · 2018

Objective: Food provision within the institutional environment is important and goes beyond satisfying the physiological need for food to other matters such as overall health and wellbeing which are of core importance to individuals. There is a paucity of data as regards food and...

Open access Research Article 10.9734/AFSJ/2018/43579

Cardiovascular Disease Risk Factors among Older Prisoners in the Ashanti Region of Ghana

Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan & Charles Apprey · Cardiology and Angiology: An International Journal · 2018

Prisons are environments that have been characterised by high rates of communicable diseases until recently when the prevalence of cardiovascular diseases have been assessed, and high prevalence found. This study, involving 160 inmates assessed the prevalence of cardiovascular ri...

Open access Research Article 10.9734/CA/2018/40399

Nutrient Content and Organoleptic Qualities of “Brukina” Prepared with Corn Agglomerates and “Brukina” Prepared with Millet Agglomerates

Prince Musah Saeed, Guy Eshun, Kutum Comfort Madah, Gifty Williams & Nana Ama Frimpomaa Agyapong · Current Journal of Applied Science and Technology · 2025

Background: Brukina is a traditional fermented milk beverage in Ghana that is frequently drunk for its flavour and alleged nutritional advantages. There is, however, little scientific research comparing the nutritional value of various cereal preparations. Fermented milk with mil...

Open access Research Article 10.9734/cjast/2025/v44i64569