Changes in Fish Flakes Prepared from Pangas (Pangasianodon hypophthalmus) Mince during Storage
Fatema Hoque Shikha, Md. Ismail Hossain, Naima Tasnim Shiropa, Muhammad Mehedi Hasan, Mst. Prianka Jahan & Nafis Tasneem Binti · Asian Journal of Fisheries and Aquatic Research · 2023
Aims: This study was conducted to prepare fish flakes using Pangas (Pangasianodon hypophthalmus) mince with wheat flour and other ingredients and to determine the sensory and physicochemical changes of fish flakes during storage. Place and Duration of Study: Fish Processing and q...
Open access
Research Article
10.9734/ajfar/2023/v25i5694