Production of Peanut Milk and Its Functional, Physiochemical, Nutritional and Sensory Characteristics
Azhari Siddeeg, Zakaria A. Salih, Al-Farga Ammar, Nahid Salah Mohammed Saeed, Saad M. Howladar & Fatima Omari Alzahrani · Annual Research & Review in Biology · 2020
This study was aimed to investigate the functional properties of peanut seeds, and physicochemical, nutritional and sensory analysis of processed peanut milk. Standard methods were used in this research to determine the functional properties and proximate composition, while miner...
Open access
Research Article
10.9734/arrb/2020/v35i830262