Breeding efforts for barnyard millet commenced in the 2009-10 kharif season, focusing on crossing various genotypes. Selection began in the F2 generation and continued until stabilization was achieved by the F5 or F6 generation, requiring a minimum of 6 to 9 seasons to bred high-...
Open access
Research Article10.9734/jabb/2024/v27i111705
The development of new crop varieties, including barnyard millet, typically spans 6 to 9 years, a process that began with breeding efforts initiated in 2008. The breeding work involved initial crossings, followed by selection starting from the F2 generation, which achieved stabil...
Open access
Research Article10.9734/jsrr/2024/v30i112610
The little millet variety DHLM-14-1 developed at the Agricultural Research Station (ARS) Hanumanamatti under the University of Agricultural Sciences, Dharwad. With a maturation period of 85-90 days, this variety features an erect, tall plant stature ranging from 112 to 130 cm and...
Open access
Research Article10.9734/jsrr/2024/v30i112612
Developed from 2008 to 2013 and evaluated between 2010 and 2014, the high-yielding medium-maturing little millet variety DHLM-36-3-1 was officially released and notified in 2018, showing its potential as an excellent variety. This cultivar, developed at the Agricultural Research...
Open access
Research Article10.9734/jabb/2024/v27i111651
The present work comprised of 40 foxtail millet advanced breeding lines obtained from small millet scheme, MARS, Dharwad. These lines with checks viz., DHFT-109-3 and HMT-100-1 were evaluated in replicated yield trial at millet scheme, MARS, Dharwad, during rabi 2020-21 for asses...
Open access
Research Article10.9734/jabb/2024/v27i111642
Jujube looks like jelly and is prepared by addition of fruit,sugar ,Gelatin and water. In India production of fruit is second highest and wood apple is seasonal and underutilised fruit so to popularise this underutilised fruit and supply throughout the year, value added product j...
Open access
Research Article10.9734/jsrr/2024/v30i112550