From Field to Plate: Unveiling the Nutritional, Health, and Economic Benefits of Bottle Gourd (Lagenaria siceraria) in Agricultural Experiential Learning Programme
Sravanthi, D., Neelima, P., Ram Prasad, M., Naganjali, K., Reddy, I. V. S., Shravika, L., Charitha, N. & Hemantha Kumar, J. · Journal of Scientific Research and Reports · 2025
The bottle gourd (Lagenaria siceraria) is abundant in antioxidants, minerals, and bioactive constituents that contribute to multiple health benefits. Despite its wide utility, scientific investigations into its incorporation in value-added food products such as beverages, sweets,...
Open access
Research Article
10.9734/jsrr/2025/v31i123829