Evaluation of Moisture Content and Sensory Properties of Colored and Non-Colored Fish (Silver Carp, Hypophthalmichthys molitrix) Noodles during Storage
Fatema Hoque Shikha, Mst. Prianka Jahan, Md. Ismail Hossain, Samsun Nahar Shema, Muhammad Mehedi Hasan & NafisTasneem Binti · Asian Journal of Fisheries and Aquatic Research · 2023
The study was done to evaluate moisture content and sensory properties of colored and non-colored noodles incorporated with different amount of fish (Silver carp, Hypophthalmichthys molitrix) mince during storage at room temperature (30-35○C) in two types of packaging conditions...
Open access
Research Article
10.9734/ajfar/2023/v25i5708