Nafis Tasneem Binti

Assessment of Nutritional Quality of Smoked Hilsha (Tenualosa ilisha) Treated with Different Spices during Storage at Various Temperatures

Mst. Marufa Akter Meghna, Md. Ismail Hossain, Fatema Hoque Shikha & Nafis Tasneem Binti · Asian Journal of Fisheries and Aquatic Research · 2025

Aims: The present research was conducted to investigate the effect of different spice formulations on the nutritional and microbial quality of smoked hilsha (Tenualosa ilisha) stored under sealed and vacuum-sealed conditions at two storage temperatures: room temperature (28-30°C)...

Open access Research Article 10.9734/ajfar/2025/v27i101007

Changes in Fish Flakes Prepared from Pangas (Pangasianodon hypophthalmus) Mince during Storage

Fatema Hoque Shikha, Md. Ismail Hossain, Naima Tasnim Shiropa, Muhammad Mehedi Hasan, Mst. Prianka Jahan & Nafis Tasneem Binti · Asian Journal of Fisheries and Aquatic Research · 2023

Aims: This study was conducted to prepare fish flakes using Pangas (Pangasianodon hypophthalmus) mince with wheat flour and other ingredients and to determine the sensory and physicochemical changes of fish flakes during storage. Place and Duration of Study: Fish Processing and q...

Open access Research Article 10.9734/ajfar/2023/v25i5694