Optimization and Application of Chitosan as Natural Product from Locally Available Shrimp Shell in Bangladesh
Nadia Sultana, Khondoker Shahin Ahmed, Muhammad Saiful Islam, Muhammad Shahriar Bashar, S. M. Mahmudul Hassan, Monarul Islam, Ismet Ara Jahan & Hemayet Hossain · Current Journal of Applied Science and Technology · 2020
The experiment was designed to investigate the optimization condition of chitosan and its application on fruit as natural preservative prepared from locally available shrimp shell in Bangladesh. Materials and methods. The preparation of chitosan was done by gravimetric method; ch...
Open access
Research Article
10.9734/cjast/2020/v39i3130991