Antimicrobial Activity of Vernonia amygdalina, Ocimum gratissimum and Gongronema latifolium Synergy on Common Foodborne Pathogenic Bacteria
I. Ahaotu & N. Y. Richard · Journal of Advances in Microbiology · 2022
The search for antimicrobial agents from natural sources such as diverse plant species against foodborne pathogens has less side effect than chemically synthesized compounds. In this study, antimicrobial activity of ethanolic extract, hot and cold aqueous extracts of Vernonia amy...
Open access
Research Article
10.9734/jamb/2022/v22i430455