N. Vamsidharreddy

Morphological, Cultural Characteristics of Post-Harvest Diseases in Onion and its Management through Bio-Agents

J. Harish, Namburi Karunakar Reddy, Karan R, Lakshmeesha R, N. Vamsidharreddy, Vineeth M, Divyashree & Chethan P · Journal of Advances in Microbiology · 2024

The onion (Allium cepa L.) is a biennial herb characterized by its bulbous structure, and it stands as one of the vital vegetable crops cultivated in India. Its origins can be traced back to the central Asian region. This underground bulbous vegetable crop is cultivated on a comm...

Open access Research Article 10.9734/jamb/2024/v24i3804

Evaluation of Inbreds for Resistance to Post-Flowering Stalk Rot Disease in Maize (Zea mays.)

J. Harish, P. P. Jambhulkar, Ruchira Bajpai, Karan R, Lakshmeesha R, N. Vamsidharreddy & Sanjay H. B · Journal of Advances in Biology & Biotechnology · 2024

Maize (Zea mays) is the most influential crop in the world, which can grow in temperate as well as tropical conditions. It is a major source for food, livestock, the beverage industry and cosmetics. In recent days maize production decreased drastically due to many diseases. Fusar...

Open access Research Article 10.9734/jabb/2024/v27i5827

Assessment of Genetic Diversity among Quantitative Traits of Chickpea Genotypes

Dilip Panwar, Anshuman Singh, Harish J, Lakshmeesha R, Sanjay H B & N. Vamsidharreddy · Archives of Current Research International · 2024

Chickpea (Cicer arietinum L.) is the most important pulse crop providing the livelihood to farmers. India is one of the topmost countries in chickpea production followed by middle-east. Assessment of morphological traits and their genetic diversity will help in increasing product...

Open access Research Article 10.9734/acri/2024/v24i5681