Lentil (Lens culinaris Medik.) is one of the vital grain legume crops that originated from L. culinaris Medik.ssp. orientalisin the Near East. It is an essential food source that is capable of contributing energy, proteins and iron to human diet. Major concern of lentil producing...
Open access
Research Article10.9734/ijecc/2022/v12i530710
Mungbean (Vigna radiata (L.) R. Wilczek) is a short duration farmer preferred warm-season pulse crop. The crop has shown a balanced growth worldwide, especially in developing countries. Mungbean being a great source of protein with higher folate and iron levels attracts high dema...
Open access
Research Article10.9734/ijpss/2022/v34i330846