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N. Supraja

Publications (4)

A Review on Algal Mediated Synthesized Metallic Nanoparticles: An Eco-Friendly Approach for Sustainable Nanotechnology

Venkateswarlu. Yedoti & N. Supraja · Current Journal of Applied Science and Technology · 2024

The field of nanotechnology has witnessed a paradigm shift in recent years, with an increasing emphasis on eco-friendly and sustainable synthesis methods for metallic nanoparticles. Algal-mediated synthesis, an emerging and promising technique, harnesses the bioactive compounds p...

Open access Research Article 10.9734/cjast/2024/v43i64381

Review on Nanotechnology in Organic Fertilizers: A Sustainable Agricultural Revolution

Venkateswarlu Yedoti, N. Supraja & Kiranmai Chadipiralla · International Journal of Plant & Soil Science · 2024

Nanotechnology has emerged as a promising frontier in agriculture, offering innovative solutions to enhance the efficiency and sustainability of organic fertilizers. Organic farming practices, known for their environmental benefits and reduced chemical inputs, often face challeng...

Open access Research Article 10.9734/ijpss/2024/v36i64601

Developing Formulation of Ice Cream Utilizing Preserved Whey Protein Concentrate and Characterizing Their Physico-chemical Traits

B. M. Manjunatha, N. Supraja, Venkateswarlu Yedoti & B. Vijaykumar · Current Journal of Applied Science and Technology · 2023

Whey protein concentrate is a source for a number of high-quality proteins, carbohydrates, minerals and water-soluble vitamins and presence of all these components makes it a highly nutritious product. The composition of whey varies with the type of whey, pH and pre-heat treatmen...

Open access Research Article 10.9734/cjast/2023/v42i364241

Bacteriological, Preparation and Optimization for Lactose Hydrolyzed Sweet Concentrate Whey using Protein Hydrolysate in Ice Creams

B. M. Manjunatha, N. Supraja, Venkateshwarlu Yedoti & B. Vijaykumar · Current Journal of Applied Science and Technology · 2023

Whey solids are well known for their nutritional and functional properties and the same has been well documented. Owing to their excellent nutritional and functional properties of whey solids find numerous applications in food and dairy industry The biological components of whey...

Open access Research Article 10.9734/cjast/2023/v42i374242