Improving green fodder yield in cowpea requires a clear understanding of the relationships among yield-contributing traits and the magnitude of their effects on productivity. The present study investigated trait associations and the direct and indirect effects of important agro-m...
Open access
Research Article10.9734/jabb/2026/v29i84172
The study investigated the phenotypic and genotypic coefficient of variation (PCV and GCV) and heritability estimates for various agronomic and nutritional traits in cowpea (Vigna unguiculata). The analysis aimed to identify traits with optimum variability and heritability, as we...
Open access
Research Article10.9734/ijecc/2023/v13i102641
Twenty-one hybrids with three testers and seven lines in a line x tester mating design were used to examine the ability of the parents and hybrids to combine for yield and yield-contributing traits in tomatoes. At the College of Horticulture, SKLTSHU, Hyderabad, Telangana, the ge...
Open access
Research Article10.9734/jabb/2025/v28i113306