Chilli (Capsicum annuum L.) is an important vegetable crop, cultivated worldwide for its fruits which are valued for pungency, flavor, and nutritional benefits. However, chilli production is significantly restricted by various biotic stresses, especially the Chilli leaf curl viru...
Open access
Research Article10.9734/jsrr/2024/v30i112569
Chilli (Capsicum spp.) is an economically important spice and vegetable crop with wide variation in fruit morphology, pungency, quality attributes, and adaptation to environmental conditions. This review examines the genetic improvement of chilli by integrating conventional breed...
Open access
Research Article10.9734/jabb/2026/v29i104482
Background: Cherry tomato (Solanum lycopersicum L. var. cerasiforme) is a nutritionally rich and high-value horticultural crop gaining popularity due to its superior taste, health benefits, and market demand. Understanding the relationship among yield and its component traits is...
Open access
Research Article10.9734/jabb/2026/v29i53904
Saru Sara Sam, Joy Michal Johnson, A. Mary Sharmila, Deepa R. Chandran, T. Anuradha, N. S. Radhika, S. Sarada, R. Beena & N. V. Radhakrishnan·Journal of Advances in Biology & Biotechnology·2026
Tomato leaf curl virus (ToLCV) is one of the most destructive viral pathogens, limiting tomato productivity by impairing plant growth, fruit development, yield, and nutritional quality. Piriformospora indica is a beneficial root endophytic fungus known to enhance plant growth, yi...
Open access
Research Article10.9734/jabb/2026/v29i84194