Chickpea (Cicer arietinum L.) is one of the most vital leguminous crops globally, renowned for its high nutritional value, particularly for its protein content. It is primarily grown in semi-arid regions, where it is exposed to various biotic and abiotic stresses, including droug...
Open access
Research Article10.9734/jabb/2025/v28i92903
For development of climate resilient genotypes of chickpea for yield and yield contributing characters the present study was undertaken at Pulses Improvement Project, MPKV, Rahuri during Rabi season of 2021-22. The twelve genotypes and four check varieties were evaluated under th...
Open access
Research Article10.9734/ijpss/2024/v36i84869
Chickpea (Cicer arietinum L.) is a key rabi pulse crop in India, primarily grown in semi-arid and tropical areas that are frequently affected by drought. The aim of present investigation was to find out the effect of seed enhancement treatment on different seed quality parameters...
Open access
Research Article10.9734/jeai/2025/v47i53407
Pests and diseases cause major harm during crop development. Also plant stress affects crop quality and quantity. Recent developments in high resolution remotely sensed data has seen a great potential in mapping cropland areas infected by pests and diseases, as well as potential...
Open access
Research Article10.9734/cjast/2021/v40i431291